Friday, March 1, 2013

Stef's Dinner Menu Plans 3/2-3/8

I don't tie myself down to a day of the week to make a meal.  I pick a variety of meals for the week to buy ingredients for and then I play the day by ear.  Big tragedy day=simple meal.  Smooth day=more complicated meal and maybe even dessert.

Breakfasts:
cereal, oatmeal, cream of wheat, eggs and toast

Lunches:
bean/rice burritos w/ cilantro salsa, tuna, egg salad or deli meat sandwich, top ramen (all with canned veggie and/or fruit)

Dinners:
Steak fajita quesadillas, pineapple chunks (save pineapple juice for hawaiian chicken)
Slow cooker Hawaiian chicken, brown rice, green beans
Shrimp and brocolli fettucine bowls w/ sourdough bread
Fried panko-coated chicken, salad w/ranch, garlic red mashed potatoes w/sourdough
Homemade Mac n Cheese w/ peas
German pancakes w/strawberries and real whipped cream, bacon
BBQ chicken pizza

Desserts:
brownies, fruit/yogurt shakes, apple/crescent roll pinterest recipe, german chocolate cake,

Yes, yes, this is a heavy week.  Bet you can guess where I am in my "cycle."  I have an idea!  A punch in the nose to the first person who gets it right!!

~Stef  :-)

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